Mentioned in the New York Times as “One of the country’s 20 best green cuisine restaurants” Flying Fish is a fresh seafood restaurant located in Seattle, Washington.

Conceived by an american Chef almost 20 years ago while visiting the Gulf of Thailand, Flying Fish has won several national and international awards and received for four years in a row the “Wine Spectator Award of Excellence” for “Having one of the most outstanding wine lists in the world.”

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